The faded glory of Paso Socompa

We develop a gluttonous olive baguette and goats cheese habit in San Pedro and when we make our early morning escape, freshly baked loaves are secured to the handlebars and an extra large slab of cheese slowly sweats in the rising temperature. A departure from 'civilisation' demands packing in a few treats you won't be …

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Northern Chile to Argentina: Paso Sico and the end of the line

San Pedro is at once delightful and shocking. A small, cute, desert town creaking under the weight of tourism. After a slog through the Lagunas we happily throw our weight in the mix and make the most of it – eating, drinking, lazing and even taking a tour. It's a disconnected experience, travelling in an …

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